We opened in Febuary of 2023, Looking to introduce Boston to the ever growing popular, Temaki style of sushi, also known as Hand rolls.
Our goal is to serve our customers with the highest quality of ingredients and put our own twist to classic flavors. We server only real crab, source our uni from straight Hokaido, serve A5 top tier quality Wagyu from Miyazaki Japan, and ensure all our fish is fresh and sourced locally.
Our chefs work tirelessly to craft each dish to perfection, ensuring that every bite is a delightful experience. You can come in and sit at our bar, where you will be served directly in an Omakase style.
Rick Kim, studied culinary arts at The Culinary Institute of America. He's always had an eye for perfection and has trained and worked at some of the top restaurants in New York.