- Walk In Only -

Sun-Thurs 5:00PM - 10:00PM

Fri-Sat 5:00PM - 10:30PM

[ Last Call 30 Min Before Closing ]


Savoring Artistry: The Story Behind Our Rolls

We opened in February of 2023, with a goal of bring high quality fish, and generous portions at the best pricing to as many customers possible. Where in a typical maki you get more rice than fish, we have made it our goal to serve a perfect 50% rice and fish ratio.

Our menu caters to the beginner sushi eater as much as the professional. We make our soy sauce in house to add a slight sweetness to its umami and salty richness. Serving things in a handroll/temaki fashion means you can simply use your hands and ditch the chopsticks.

We proudly fly in our uni over night from Hokkaido, source the best cuts of A5 Wagyu from our farms in Japan, and ensure all our fish is fresh and sourced locally. We even have shrimp tempura, fire roasted eel and miso black cod on the menu to cater to customers who don't like to eat raw seafood.

Our chefs work tirelessly to craft each dish to perfection, ensuring that every bite is a delightful experience. We serve each roll one at a time to ensure that the seaweed stays crispy - so every bite has a satisfying crunch.

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Our Team

Chef Rick Kim
Co-founder & Executive Chef

Chef Rick's culinary journey began at The Culinary Institute of America, where he studied culinary arts. With an innate eye for perfection, he has honed his skills and expertise working at some of the top Japanese restaurants in New York City. His dedication to excellence and passion for creating memorable dining experiences drive the culinary vision at Matsunori.

Kevin Liu
Co-founder & CEO

Kevin, the co-founder and CEO of Matsunori, brings a wealth of industry expertise to the table. With a background in finance and entrepreneurship having worked at Uber M&A. Kevin, as a managing partner at Chubby Cattle International, played a pivotal role in the restaurant's unique wagyu concepts. His strategic vision and entrepreneurial acumen are the driving forces behind Matsunori's commitment to excellence and innovation in the culinary landscape.

Raymond Lee

Ray, is one of the cofounders with a background in entrepreneurship with veteran experience in the restaurant industry with Fiya Chicken and LimeRed Teahouse under his belt. Raymond successfully helmed Foodrun Packaging, a company specializing in custom food packaging for restaurants and retail. Foodrun owns all of the manufacturing facilities overseas to ensure we have the best quality and pricing for all of our goods.

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