SAVORING ARTISTRY: THE STORY BEHIND OUR ROLLS

We opened in February of 2023, with a goal of bring high quality fish, and generous portions at the best pricing to as many customers possible. Where in a typical maki you get more rice than fish, we have made it our goal to serve a perfect 50% rice and fish ratio. Our menu caters to the beginner sushi eater as much as the professional. We make our soy sauce in house to add a slight sweetness to its umami and salty richness. Serving things in a handroll/temaki fashion means you can simply use your hands and ditch the chopsticks.

We proudly fly in our uni over night from Hokkaido, source the best cuts of A5 Wagyu from our farms in Japan, and ensure all our fish is fresh and sourced locally. We even have shrimp tempura, fire roasted eel and miso black cod on the menu to cater to customers who don't like to eat raw seafood. Our chefs work tirelessly to craft each dish to perfection, ensuring that every bite is a delightful experience. We serve each roll one at a time to ensure that the seaweed stays crispy - so every bite has a satisfying crunch.

OUR MENU

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FEATURED PRESS

  • "The handroll options are plentiful, from crab legs to A5-grade wagyu from co-owners farm in Miyazaki, a prefecture known for its highly coveted breed of wagyu."

  • "Put down your chopsticks: There’s a new sushi restaurant in town, and it’s all about the handroll. No fancy cutlery needed, no chopsticks learning curve; just grab by hand, dip, and enjoy"

  • "Handrolls are a good introduction to sushi for people who may be intimidated by it, and a treat for those who already enjoy the Japanese cuisine. A hand roll is filled with sushi rice, seafood, and other trimmings, with seaweed on the outside for easy handling – no chopsticks necessary."

  • "Matsunori is a sushi destination entirely devoted to hand rolls (aka tamaki). The hand prepped pieces showcase New England seafood front and center with slices of spicy tuna or miso cod placed atop a piece of nori and sushi rice and then topped with a final drizzle of something special."

  • "The new handroll spot, adjacent to one of our favorite bubble tea stops, Shinmio Tea, brings a unique dining experience to the sushi space in Boston. Matsu specializes in handrolls, essentially mini sushi burritos to make for a fun and fresh dinner!"

  • "Matsunori focuses on temaki-style sushi, and first-timers here should get the savory sweet miso-cod. Torched and caramelized, the fish tastes almost like honey, and comes served over just a pinch of rice that’s all tucked into a crisp piece of nori."

FAQs

  • Currently we do not do delivery or take out. Our Handrolls are wrapped in seaweed, which would get soggy by the time your order arrives. We are currently in the works of finding a supplier of seaweed that comes plastic wrapped so that we can soon offer deliver and take out.

  • We have vegetarian friendly options, but nothing fully vegan at this time.

  • We do not take reservations at this time. Only walk-ins.

  • We accept all credit cards and cash.

  • Not at the moment, possibly in the future.

  • We specialize in Temaki Sushi, otherwise known as handrolls. Another way you can think of us is Sushi Tacos!

  • We are located on the first floor with no ramps needed with easy access. We do not have high chairs for children, but have found that children sit easily in our booth seating as well.

  • We do not have any liquor licenses, however we are able to apply for one day BYOB licenses for private events and special holidays.

  • We accept all credit cards and cash.

  • Sunday - Thursday: 5-10pm, Friday and Saturday: 5-10:30pm