"The handroll options are plentiful, from crab legs to A5-grade wagyu from co-owners farm in Miyazaki, a prefecture known for its highly coveted breed of wagyu."
- Eater Boston
- Boston Magazine
"Put down your chopsticks: There’s a new sushi restaurant in town, and it’s all about the handroll. No fancy cutlery needed, no chopsticks learning curve; just grab by hand, dip, and enjoy"
"Matsunori is a sushi destination entirely devoted to hand rolls (aka tamaki). The hand prepped pieces showcase New England seafood front and center with slices of spicy tuna or miso cod placed atop a piece of nori and sushi rice and then topped with a final drizzle of something special."